Fat Friday and Fish Fry Season Right Around The Corner

Hi Guys,

The 2017 K of C Fish Fry Season is right around the corner and Council 9981 needs your help to make the seven week endeavor a success.

The fish fry season is typically held on seven Fridays during Lent, this year is different, this year we will have a Fat Friday Cajun Dinner Party on Friday February 24th and then have our normal fish fry on the following six Fridays. This email is to enlist help for the Fat Friday dinner only, we will send out another email for the following six Fridays.

Listed below are the times and jobs opportunities on Friday Feb 24 for the Fat Friday event.

3:00-7:00PM– Cooks in kitchen, need 4 cooks.
5:00-6:00PM– Set up of Kent Center – many hands needed
6:00-7:00PM– Food Runners to deliver food from LCH kitchen to the Kent Center, 2 runners needed
6:15-7:30PM – Food Servers, 13 servers needed.
6:00-7:30PM– Refreshment table ( Beer, Wine, Water, Soda) 4 individuals needed.
7:30-10:00PM-Refreshment table ( Beer, Wine, Water, Soda) 4 individuals needed.
7:30-9:30PM– Kitchen Cleanup- 6 individuals needed
10:00-10:30PM– Cleanup of Kent Center. Many hands needed to put away tables, chairs, and cleanup of Kent Center.

Below is a link to Sign Up Genius that will allow you to sign up to work the Fat Friday performing setup, serving line, refreshments and clean up, please take a minute to access the link and signup or contact me with times you can work. The kitchen work and food runners are not listed on the link below so please email or call me with times you can work. We are very fortunate and have some parish members that will also be helping with serving, setup and clean up of the Kent Center, you will see their names on the sign up genius link below.

I’ve also included the link below to the Fat Friday Cajun Dinner Party, it will be a fun event with awesome music and delicious food, if your not able to work on the serving line or in the kitchen please consider attending the dinner, family and friends are very much invited.

Thanks for your time and I look forward to working the upcoming Fridays with you,

Chris Williams



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